Cameron’s Rose Lassi

Ingredients

1/2 whole yogurt or coconut yogurt
1 cup of filtered water

1 -2 drops rose water or 1/8 tsp extract

1/4 tsp cardamom

Pinch of nutmeg

1 tsp raw honey (optional)

Fresh rose petals (optional) 

Instructions

Place all ingredients, except the rose petals, into a blender and blend for 1 minute until foamy.

Skim off fat from the top and sprinkle with rose petals.